Steak Restaurants
Alston Bar & Beef -
Alston Bar & Beef is located underneath Glasgow Central Station, and is named after the long forgotten main street of Grahamston Village, which was demolished to make way for the station in the mid-1870s.
Bo'Vine Meats & Wines -
The finest steakhouse in Glasgow’s West End, Bo’Vine is a cut above the rest when it comes to serving up the very best from Scotland’s larder.
The Butchershop -
Combining the hustle and bustle of Manhattan, superb Scottish beef, excellent service and a high energy atmosphere, The Butchershop bar & grill is the ultimate dining experience in Glasgow’s West End.
Chateau-X -
Our Chateaus are hand selected from prime cattle that represent the top 2% of the market in terms of quality. Using a mixture of Hereford, Aberdeen Angus, Limousin and other breeds, these prime cuts are bursting with flavour gained from their sustainable grass fed diet.
The McMillan -
Our family run restaurant is open daily serving up breakfast, lunch and dinner. Our menu specializes in quality local ingredients from our scotch beef sourced from master butcher John Davidson from North Lanarkshire to our fresh seafood from Bernard Corrigan's of Glasgow.
The Meat Bar -
At Meat Bar we work closely with our master butcher Tom Rodgers and use only the finest, 30 day dry-aged Scottish beef supplied by MacDuff, who rear their grass-fed cattle naturally in the glens of Scotland.
Miller & Carter -
At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in . But we'd rather leave that to your judgement.
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Porter & Rye -
We aim to serve Glasgow's discerning dining community with only the finest, carefully-sourced ingredients chosen directly from Scotland's larder. From hand-dived Isle of Mull scallops to Perthshire wood pigeon we endeavour to showcase the best our beautiful and diverse country has to offer.
The Spanish Butcher -
Located at 80 Miller Street, in the heart of Glasgow’s Merchant City, The Spanish Butcher serves the finest grades of Galician beef, the most premium Iberican Jamon and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.
Steak, Cattle and Roll -
Founded on the principles of being an independently Glasgow owned business, we created Steak, Cattle and Roll Bar & Grill with the goal of cooking up American inspired food that is sourced from local suppliers here in Scotland. You won’t find us buying tables at award ceremonies, but you will find us in the kitchen cooking all our dishes fresh to order, delivering high quality food with a unique touch, inspiring our motto: “Glasgow bred, American fed.”
Tiffney's -
Tiffney’s Steakhouse is a product of fine Anglo Irish American history. The restaurant takes its name from the owners’ great grandparents along with the inspiration of their immediate family’s American roots.